Structure | SEEDS
Although the characteristics of different plant seeds vary greatly, some structural features are common to all seeds. Each seed contains an embryo with one, two, or several cotyledons. In angiosperm seeds, the embryo may have either one or two cotyledons. Angiosperms with one cotyledon are plants are called monocots, those with two cotyledons are called […]

Food | AGRICULTURE: MARINE, Seaweeds
Seaweeds are edible, especially the red and brown algae. The three most common types of seaweeds are known by their Japanese names: nori (Porphyra), red seaweed high in vitamin С and digestible protein; kombu (Laminaria); and wakame (Undaria), high in calcium. They are eaten raw, cooked, or dried and have several vitamins and minerals as […]